Tuesday, December 14, 2010

Turkey Casserole

After the big meal, chances are you'll have some leftover turkey and other holiday favorites.  Create a quick, nutritious cassserole.

Ingredients:
  • Shredded turkey
  • Gravy
  • Green Beans, broccoli or other vegetable
  • Stuffing
Combine Turkey, vegetable and gravy.  Pour into casserole dish.  Top with stuffing.  Bake at 350 degrees until piping hot (30 minutes or more).  Enjoy!